Panna cotta de chocolate

La mejor receta de Panna Cotta

Chocolate Panna Cotta

Kitchenware

• A pot.
• 2 cups for the cream and milk.
• 2 bowls for the chocolate chips and the water.
• 1 sieve.
• 1 skimmer.
• 1 whisk.
• Moulds to chill the panacotta.
• Plastic wrap.

Directions:

First, put the leaf gelatin sheets in a bowl with cold water to hydrate them for 5 – 10 minutes.

Then, remove the sheets of the water with a skimmer and let them dry.

Then, sieve the sugar to assure it has not any lumps.

Next, put the milk and cream in the pot and heat it up until it almost boils.

Then, add the sieved sugar and chocolate chips and stir constantly the mixture.

Next, when the chocolate is fully melted add the leaf gelatin while you continue stiring the mixture for 2 – 3 more minutes

Finally, pour the mixture in the moulds, cover them with the plastic wrap and let it chill in the freezer for 2 hours or at the fridge the whole night.

Download PDF file of the recipe