Hojaldre con chocolate

La mejor receta de hojaldre con chocolate

Chocolate heart shaped puff pastry

Kitchenware

• 1 sheet of vegetable/oven paper.
• 1 spoon to spread the nutella.
• 1 knife to cut the puff pastry.
• 1 oven tray.
• A brush.
• 1 bowl for the eggwash.

Directions:

First, extend the puff pastry over a floured surface.

Next, spread all the nutella over the puff pastry with a spoon.

Then, fold the puff pastry in 4 times.

Next, cut it with a knife in thin pieces.

Then, put the puff pastry cuts on a vegetable/oven sheet and gently mash them.

Next, paint them with egg wash.

Finally, bake them at 200 ºC for 10 – 15 minutes until are fully browned.

Download PDF file of the recipe